Flyer on the Authent-Net project in a nutshell

Flyer on the Authent-Net 1st year activities

Multilingual Quick Funders Guide - an informational leaflet summarizing project outputs for funding organizations
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Spink John, Moyer Douglas. C., Whelan Peter: The role of the public private partnership in Food Fraud prevention-includes implementing the strategy. Current Opinion in Food Science (2016) Volume 10, Pages 68-75.

John Spink: Report - A Review of ISO Standards Terminology Regarding Product Integrity and Authenticity. January 2018.

1st Authent-Net publishable summary for period April 2016 - March 2017

Article on Authent-Net Forensic accounting can predict future food fraud published in Horizon magazine

Article on Authent-Net published on CORDIS Results in Brief: Benefit for consumers as authorities supporting food authenticity research collaborate more closely

Contact Us

Project Email: Authent-Net@fera.co.uk
Project Co-ordinator: Paul Brereton
Project Managers: Claire Sykes, Verda Fazlic
Fera Science Ltd., Sand Hutton, York, North Yorkshire, YO41 1LZ, United Kingdom

“This project has received funding from the European Union´s Horizon 2020 research and innovation programme under grant agreement No 696371”.

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